Exploring the Flavors of Mexico
The ancient Aztec chocolate drink, known as “xocolatl,” was more than just a tasty treat—it was a cultural staple. Made from ground cacao beans, water, and a few added spices, this drink was nothing like the sweet hot chocolate we enjoy today. Instead, it was a frothy, bitter beverage, revered for its energy-boosting properties and […]
Imagine a warm, hearty bowl of soup with ancient roots and bold, simple flavors that celebrate the harvest season. That’s exactly what you get with Traditional Aztec Corn Soup with Squash. This recipe pays homage to the culinary traditions of the Aztecs, combining two staples of their diet: corn and squash. In this article, we’ll […]
When you think of Aztec cuisine, you’re tapping into a rich, cultural legacy built on ingredients that have nourished people for centuries. One of the most beloved dishes that still holds strong today is the hearty bean stew. What makes it special? It’s the combination of wholesome beans, flavorful spices, and the ancient superfood: amaranth […]
Let’s talk about mole—a dish that has stood the test of time and holds a central place in traditional Mexican cuisine. Mole is a flavorful, rich sauce often associated with celebrations and special occasions. What makes mole truly unique is its incredible complexity, combining an array of ingredients like dried chiles, spices, nuts, and of […]
Maize tortillas are one of the most iconic foods in Mexican cuisine, but did you know their history dates back to the Aztecs? The Aztecs were experts at using maize, or corn, as a staple in their diet. Today, we still enjoy tortillas much like they did, but the traditional process was much more intricate. […]
When it comes to ancient superfoods, amaranth stands out as one of the most vital grains in Aztec cuisine. This nutrient-dense seed, often prepared in a simple yet flavorful porridge, played a crucial role in the daily life of the Aztecs, providing them with sustenance and energy. In this article, we’ll explore the history, preparation, […]
The tamale, a culinary icon in Mexican cuisine, traces its roots back to the ancient Aztecs, who used corn and chili in ingenious ways to create flavors that still resonate today. Corn was sacred to the Aztecs, and tamales made from masa (corn dough) were central to many rituals and daily meals. Add chili peppers […]