Exploring the Flavors of Mexico
Stone grinding played a vital role in the daily culinary practices of the Aztec civilization. From preparing basic staples like corn for tortillas to grinding spices and seeds, stone tools were indispensable. In today’s modern kitchens, we have high-tech gadgets to take care of the heavy lifting, but the Aztecs had something much simpler: stone […]
When people talk about maize and corn, they’re often referring to the same thing—right? Well, yes and no. In the context of Aztec culinary history, the distinction between maize and corn is much more than just a matter of different words. Maize, as the Aztecs knew it, was the heart of their culture, cuisine, and […]