Exploring the Flavors of Mexico
When people talk about maize and corn, they’re often referring to the same thing—right? Well, yes and no. In the context of Aztec culinary history, the distinction between maize and corn is much more than just a matter of different words. Maize, as the Aztecs knew it, was the heart of their culture, cuisine, and […]
Maize tortillas are one of the most iconic foods in Mexican cuisine, but did you know their history dates back to the Aztecs? The Aztecs were experts at using maize, or corn, as a staple in their diet. Today, we still enjoy tortillas much like they did, but the traditional process was much more intricate. […]
The tamale, a culinary icon in Mexican cuisine, traces its roots back to the ancient Aztecs, who used corn and chili in ingenious ways to create flavors that still resonate today. Corn was sacred to the Aztecs, and tamales made from masa (corn dough) were central to many rituals and daily meals. Add chili peppers […]