Tag: Mexican food history

Nixtamalization Process for Aztec Tortillas
Cooking Techniques

Nixtamalization Process for Aztec Tortillas

When you think about Mexican cuisine, tortillas are probably one of the first things that come to mind. But have you ever wondered about the ancient process behind making those soft, flavorful tortillas? The secret lies in an old method called the Nixtamalization Process, which has been used for centuries to make Aztec tortillas. Let’s […]

Chili Peppers in Traditional Aztec Dishes
Key Ingredients

Chili Peppers in Traditional Aztec Dishes

Chili peppers are a cornerstone of traditional Aztec dishes, bringing heat, flavor, and a deep connection to their culture. They weren’t just about spicing up food; chili peppers held spiritual and medicinal significance in Aztec society. Today, many of the recipes we enjoy in Mexican cuisine owe their bold, fiery flavors to these ancient peppers. […]