Exploring the Flavors of Mexico
The Aztecs were masterful in the kitchen, not just for their diverse ingredients but also for their unique cooking methods. One key technique they excelled in was fermentation. Fermentation methods in Aztec cooking allowed them to preserve food, enhance flavors, and even create beverages like pulque, a drink made from the fermented sap of the […]
When you think about Mexican cuisine, tortillas are probably one of the first things that come to mind. But have you ever wondered about the ancient process behind making those soft, flavorful tortillas? The secret lies in an old method called the Nixtamalization Process, which has been used for centuries to make Aztec tortillas. Let’s […]
When people talk about maize and corn, they’re often referring to the same thing—right? Well, yes and no. In the context of Aztec culinary history, the distinction between maize and corn is much more than just a matter of different words. Maize, as the Aztecs knew it, was the heart of their culture, cuisine, and […]
When we think about traditional Mexican cuisine, corn is one of the first ingredients that comes to mind. But corn wasn’t just a key ingredient for the Aztecs; it was the foundation of their diet and culture. The history of corn in Aztec cooking traditions goes beyond its use in everyday meals. It was a […]
Maize tortillas are one of the most iconic foods in Mexican cuisine, but did you know their history dates back to the Aztecs? The Aztecs were experts at using maize, or corn, as a staple in their diet. Today, we still enjoy tortillas much like they did, but the traditional process was much more intricate. […]