Exploring the Flavors of Mexico
The Aztecs were masterful in the kitchen, not just for their diverse ingredients but also for their unique cooking methods. One key technique they excelled in was fermentation. Fermentation methods in Aztec cooking allowed them to preserve food, enhance flavors, and even create beverages like pulque, a drink made from the fermented sap of the […]
When we think about the rich culinary traditions of the Aztecs, it’s impossible not to talk about their mastery of open-fire grilling. Long before modern cooking appliances, the Aztecs were perfecting the art of cooking over flames, transforming simple ingredients into flavorful, smoky dishes that remain influential today. Open-fire grilling in Aztec cuisine wasn’t just […]
Stone grinding played a vital role in the daily culinary practices of the Aztec civilization. From preparing basic staples like corn for tortillas to grinding spices and seeds, stone tools were indispensable. In today’s modern kitchens, we have high-tech gadgets to take care of the heavy lifting, but the Aztecs had something much simpler: stone […]
When we think about traditional Mexican cuisine, corn is one of the first ingredients that comes to mind. But corn wasn’t just a key ingredient for the Aztecs; it was the foundation of their diet and culture. The history of corn in Aztec cooking traditions goes beyond its use in everyday meals. It was a […]